You have no items in your shopping cart.
Ingredients:
30ml Las Olas Spiced Rum
30ml white rum
30ml lime juice
30ml cointreau
30ml orgeat syrup
Method:
Add ice to your shaker, along with your white rum, lime juice, cointreau and orgeat syrup. Shake well and strain into a glass filled with ice, then add your Las Olas float to complete.