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Spiced chocolate espresso Martini

A showstopper after dinner; an unexpected surprise at the after-party.

    Ingredients

  • Las Olas rum 70ml 
  • Espresso coffee 50ml 
  • Coffee liqueur 50ml 
  • Chocolate liqueur 30ml 

    Equipment

  • Glassware 1 piece
  • Shaker 1 piece
  • Strainer 1 piece
  • Jigger 1 piece

    Cocktail recipe

  • Step 1

    Combine all ingredients in a shaker with plenty of ice.
  • Step 2

    Shake until chilled
  • Step 3

    pour into your glass, and garnish with coffee beans
  • Step 4

    Enjoy that extra pep in your step.

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