A showstopper after dinner; an unexpected surprise at the after-party.
- Las Olas rum 70ml
- Espresso coffee 50ml
- Coffee liqueur 50ml
- Chocolate liqueur 30ml
Ingredients
- Glassware 1 piece
- Shaker 1 piece
- Strainer 1 piece
- Jigger 1 piece
Equipment
-
Step 1
Combine all ingredients in a shaker with plenty of ice. -
Step 2
Shake until chilled -
Step 3
pour into your glass, and garnish with coffee beans -
Step 4
Enjoy that extra pep in your step.
Cocktail recipe
