A comforting winter special, best enjoyed by a roaring fire.
- Las Olas rum 45ml
- Falernum 20ml
- Apple juice 30ml
- Angostura Bitters 4 dashes
- Lemon juice 10ml
Ingredients
- Glassware 1 piece
- Shaker 1 piece
- Strainer 1 piece
- Jigger 1 piece
- Squeezer 1 piece
Equipment
-
Step 1
Combine all ingredients (except the cinnamon stick) in a shaker with plenty of ice. -
Step 2
Shake the mix until chilled -
Step 3
Strain and pour into a tumbler with ice -
Step 4
Settle in.
Cocktail recipe
