I am inspired by so many women doing amazing things daily! My biggest inspirations are definitely the women that surround me and pour love into me daily but I'm also inspired by many of the women I follow and interact with on social media especially the young black women I know that produce content consistently or the ones that cook & bake professionally. I have a deep affection and admiration for The Kitchenista's simplicity in the kitchen, It's Holly's inquisitiveness, and The Greedy Girl Cook's experimentation with traditional Jamaican ingredients.
Dapaah Chocolates produce award winning, artisan, dairy-free chocolates using the finest ingredients, including cocoa direct from their family-owned plantation in Western Ghana. We caught up with co-founder Raphael and learnt about how the business came about, the process of creation, his suggested Las Olas pairings and more!
Hawksmoor is an award-winning British steakhouse and cocktail bar, serving British grass-fed, dry-aged beef and sustainably sourced seafood with venues in London, Edinburgh and Manchester. We caught up with co-founder Will Beckett to discuss Hawksmoor’s roots, the challenges faced resulting from the ongoing pandemic, what from the menu he would pair a Las Olas Mai Tai with and more!
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