Dapaah Chocolates produce award winning, artisan, dairy-free chocolates using the finest ingredients, including cocoa direct from their family-owned plantation in Western Ghana. We caught up with co-founder Raphael and learnt about how the business came about, the process of creation, his suggested Las Olas pairings and more!
Hawksmoor is an award-winning British steakhouse and cocktail bar, serving British grass-fed, dry-aged beef and sustainably sourced seafood with venues in London, Edinburgh and Manchester. We caught up with co-founder Will Beckett to discuss Hawksmoor’s roots, the challenges faced resulting from the ongoing pandemic, what from the menu he would pair a Las Olas Mai Tai with and more!
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